Frogs Eye Salad
Recipe from B. Gomez
1 (blue) box of Anicinideppe (spelled wrong) Orzo Pasta (Tiny Balls)
– Our local Wal-Mart doesn’t have it anymore
1 large box of Vanilla Pudding (or two small boxes)
2 – 20 oz cans pineapple tidbits (drained —-reserve ¾ cup juice)
2 – 20 oz cans crushed pineapple (drained)
2 - 11 oz cans mandarin oranges (drained)
1 – regular container of cool whip
Bag of Mini –Marshmallows (optional)
Make the Orzo as directed on package – drain and cool
Mix ¾ cup pineapple juice with the pudding mix
Mix the rest of the ingredients together with the pudding and juice mixture
Mix in the Orzo
Serve COLD! J
Refrigerate for up to a week!
