Hashbrown Casserole

Hashbrown Casserole

My dear friend Kristen has just about killed our family with this RICH goodnes…I’ve made it at least 10 times in 6 months…we absolutely love it!  I am sure there are variations out there, but heaven I tell you, heaven.

Hashbrown Casserole 

1- 32oz bag frozen hashbrowns
1 can cream of chicken soup
1/4 c butter
1/4 c chopped onion
8 oz cheddar cheese
8 oz sour cream
salt and pepper
dried parsley

crumbled bacon 

Brown onion in butter.
Add all ingredients except potatoes to sauce pan. Mix. 
Place hashbrowns in a 9 x 13 pan.
Pour sauce over top. 

Sprinkle with parsley. Bake 350 for 45 mins. 

Is great for breakfast or a side dish for dinner! 

 
 

 

Responses

  1. That is our family’s FAVORITE side dish.. Hubby likes it the next day with his breakfast!!

    Very yummy! The bacon idea sounds even more yummier!!!

    Vicki

    By: Vicki on October 22, 2008
    at 11:20 am